TANDOORI CHICKEN

                                                         Tandoori chicken has earned a name of itself which needs no introduction....the aroma ,taste and spicyness of tandoori is the best of itself.....here goes the recipe for you.....

     Ingredients :

            2        Chicken leg pieces

            1ts     Ginger garlic paste

            1cup   Curd (free of water)

            1tbs    Salt

            3tbs    Red chilli powder

           1/2tbs   Garam masala powder

           1/2tbs   Tandoori masala powder

           4 tbs     Oil

           Pinch of Red colour

           1/2tbs   Chat masala powder

      Marination :

• Clean the leg pieces and cut slits into the flesh for well penetration of masala.
• Add salt and lemon juice to the leg pieces and set aside for 15 min
• Now take a bowl and add ginger garlic paste ,curd ,chilli powder ,tandoori masala ,garam masala ,red colour and mix well.
• Apply the masala mixture to the chicken and keep in the refrigerator for 6-8hrs .

     Preparation :

• Take out the chicken from refrigerator and place them on a baking tray.
• Preheat the oven at 380 F for 10 min and then apply oil to the chicken using brush and place the tray in the oven.
• Let it roast for 20 min.
• Now turn the chicken upside down and apply oil again and roast for 15 - 20 min.
• Take the chicken out and sprinkle the chat masala.

      Tip :

• The more the marination of the chicken the best is the taste....you can even marinate it whole night.