STUFFED BHENDI MASALA

       Ingredients :
                    15  Okra's(bhendi)
                     2   chopped Onions
                     1   chopped Green chilli
                     1tbs Cumin seeds
                     1tbs Red chili powder
                     pinch Turmeric powder
                    1/2tbs Coriander power
                    1/2tbs Cumin powder
                    1/2tbs Garam masala powder
                               Salt to taste
                       5 tbs Oil
      Preparation :

•    Wash the fresh bhendi and slit in the middle lengthwise using a knife.
•     Take a pan and add 2tbs of oil and put cumin seeds ,chopped onions and fry till light gold colour.
•     Then add green chili pieces ....after few seconds add salt ,turmeric powder ,red chili powder ,coriander powder ,cumin powder ,garam masala powder and mix them well.
•     Let it fry for 1 min and switch off the stove and let it cool for few minutes.
•     Now stuff the masala inside each bhendi and be cautious that the stuff doesn't come out
•     Take another pan ,put 3 tbs of oil and place bhendi's .
•     Cook on low flame till they are soft or till they turn to light brown colour.