This is a Punjabi style kabab which is known for its spicyness.......the main ingredient used in this is green paste so the kabab looks green in colour....the use of mint leaves in preparing green paste gives a good flavour to the kabab.....
Ingredients :
1/2 kg Boneless chicken
1 tbs Gingergarlic paste
1 tbs Salt
6 tbs Green paste
2 tbs Oil
1 tbs Lemon juice
Green paste :
Take 12 greenchillies ,1 medium size cup mint leaves ,1/2 cup coriander and make them as a fine paste.(if you wish less hot then you can reduce the chillies and increase the quantity of mint leaves and coriander)
Marination :
Cut the chicken into cubes....to this add salt ,gingergarlic paste ,green paste ,lemon juice and mix well and set it aside for 2-3hrs.
Preparation :
Pan Method :
- After 3 hrs of marination once again mix the chicken pieces well
- Now take a pan and put 2 tbs of oil and fry the chicken pieces (make sure that the chicken pieces don't stick each other)until they turn slightly brown.
Oven Method :
- After 3 hrs of marination once again mix the chicken pieces well
- Preheat the oven to 400 F for 10 min
- Now arrange the chicken pieces on the baking tray and sprinkle oil on the top
- Let it cook for 20 min and then take them out and turn the pieces once ,sprinkle oil again and put the tray back in the oven and allow it to cook for 10 more min
- Lastly serve the kabab with mint chutney...
Tip :
- Green paste can be stored in the refrigerator for 2 days.
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