Chicken apollo.....i had tasted this at Southern Spice (Hyd)....one thing i have to mention about this dish is when you bite the chicken it is so soft n tender that it goes into your mouth spontaneously without your notice.....n the added sour curd gives extra flavour to this.......it goes well with butter naan ,roti ...n u can also try with jeera rice.......
Ingredients :
Boneless chicken | - 1/2 kg |
| Oil | |
Ginger garlic paste | - 1 tbs |
Egg | - 1 |
Maida (Flour) | - 1 tbs |
Cornflour | - 4 tbs |
Red Chilly Powder | - 2.5tbs |
Masala Powder | - 1.5tbs |
Daniya Powder | - 1.5tbs |
Curry Leaves | - 6 |
Red Chillies | - 3 |
Jeera | - 1.5 tbs |
Tomato ketchup | - 1tbs |
Salt | - 1tbs |
Tasting salt | - pinch |
Curd | - 1 bowl (Medium Sized) |
Marination:
Take chicken into a bowl and add gingergarlic paste, salt, 2tbs red chillie powder, tasting salt, masala powder, dhaniya powder, egg and mix well to set aside for 1 hour.
Preparation:
- Take a kadai,keep oil (flame be on high) and deep fry the marinated chicken pieces and take them into a bowl.
- Now take a pan keep 1 spoon of oil and fry jeera ,red cillies,curry leaves for 2 min.
- Then to this add the curd ,mix well and according to spicyness add ½ spoon redchilli powder and salt…….now add fried chicken pieces to boiling curd.
- don’t let it over cook………take it into a bowl when the dish is semigravy.
Tips:
To enjoy the best taste of the dish use sour curd ….
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