CHICKEN MANCHURIA

Ingredients:

Boneless chicken	- 1/2 kg
Black pepper powder	- 2 tbs
Ginger garlic paste	- 1 tbs
Egg	- 1
Maida (Flour)	- 1 tbs
Cornflour	- 4 tbs
Chopped ginger	- 150g
Chopped garlic	- 250g
Chopped green chillies	- 2 tbs
Chopped spring onions	- 4 tbs
Soy sauce	- 5tbs
Chillie sauce	- 2 tbs
Tomato ketchup	- 1tbs
Salt	- to taste
Tasting salt	- pinch
Water

Marination:

Cut the chicken in small cubes and add ginger garlic paste,salt,black pepper powder,tasting salt,egg,corn flour,maida and mix them well (if required sprinkle little water) and keep aside for 2-3 hours.

Preparation:

1. Take a kadai, pour oil and deep fry the marinated chicken pieces for 5 to 10 min and keep them aside
2. Now take a pan put 1 tbs of oil and fry chopped chillies, ginger and garlic one after other for 5 min.
3. Now add chilli sauce, tomato ketchup, soysauce, add 1/2 glass of water, salt (according to the taste), pinch of black pepper powder in that order.
4. Let the sauce boil on high heat for 2 minutes.
5. While the sauce is boiling, take a small bowl to mix cornflour (1tbs) and water.
6. Add this to the boiling sauce at the end of 2 minutes.
7. The sauce will become sticky… at this point, add the fried chicken pieces and mix well.
8. Finally, sprinkle the chopped spring onions on the top.

Tips:

Deep fry the marinated chicken pieces on high flame for 5 minutes for an even cook and tenderness.