CHILLI PANEER

 

Ingredients:
  350 gms Paneer
  1 tbsp Black pepper powder
  2 tsp Salt
  1 Egg
  1/2 cup Corn Flour
  1 tsp Ginger-Garlic Paste
  2 cups Coarsely Chopped Onions
  2 tbsp spring onions chopped
  1/2 Tomato (sliced outer part only)
  1/2 capsicum
  2 tbsp Sliced Green Chillies
  1 tbsp Soya Sauce
  1 tbsp chili sauce
  2 tbsp Vinegar
  1/4 tsp Ajinomoto
  Oil for frying
  Little Water

Preparation:

• Cut the paneer into cubes and take them into a bowl and add salt ,ginger garlic paste, black pepper powder ,egg ,cornflour and mix well.
• keep a kadai and heat the oil and deep fry the paneer until they turn light brown(do not fry too much).
• Now take a fry pan put 2 tbsp of oil and fry onions ,chili's ,tomatoes ,capsicum for 2 min.
• To this add salt ,ajinomoto ,soy sauce ,chili sauce ,vinegar ,mix well and add little water to get a little saucy consistency then add the fried paneer pieces to it and toss them well in the sauce for 1 min.
• Garnish with spring onions and serve hot.