PANEER TIKKA

                                       Paneer tikka is a veg appetizer which is combination of soft chunks of paneer and veggies marinated in yogurt and tandoori masala..... then grilled along with veggies.........

   

Ingredients :

                 6 medium sized cubes of paneer

                 1tbsp Tandoori masala

                5 tbsp Yogurt(hard curd)

                1 large onion cut into square pieces
                I capsicum cut into square pieces

               5 tbsp vegetable oil

               1 tbsp chat masala

              1 tbsp lemon juice

              1tbsp Red chili powder

              Salt to taste

Preparation:

• Put the paneer cubes in a small bowl and to this add salt ,lemon juice ,tandoori masala ,red chili powder ,yogurt ,onion and capsicum pieces and mix well .
• Keep this in the refrigerator for 2 hours.
• Now thread the paneer and veg pieces to a bamboo skewer and brush oil to them.
• Preheat the oven at 380 F for 10 min.
• Then keep the paneer skewer in the oven and grill for 10 - 15 min until the paneer turns golden brown colour.
• Don't grill for too much time or else paneer becomes rubbery.
• Sprinkle chatmasala and serve with mint chutney.
• If oven is not available instead of grilling you can just fry them in the frying pan.