FISH FRY

Ingredients :

           2  Fish pieces

           1tbs    Gingergarlic paste

           1ts      Salt

           1tbs    Lemon juice

           1tbs    Red chilli powder

           1/2tbs  Garam masala powder

           1/2tbs  Coriander powder

           Pinch of Turmeric powder

           Oil for deep frying

 Preparation :

•  To the cleaned fish pieces add turmeric powder ,salt ,gingergarlic paste ,lemon juice ,chilli powder ,masala powder ,coriander powder and mix well.
• keep a kadai and pour oil required for deep frying.
• When the oil is hot enough fry the fish pieces on medium flame till they turn dark brown colour.
• Remove the excess oil using tissue paper and garnish them with coriander and cabbage .

  Tip :

• To avoid the smell of fish wash the fish pieces with vinegar before cooking.
• Fry the pieces on medium flame so that it is well cooked inside.